Tacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and Streetside Kitchens of Mexico

᠐ כֿ Tacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and Streetside Kitchens of Mexico Online Read ᡓ PDF by Todd Coleman ᢄ Featured Recipes from the Book Steak Sandwich Click here for the recipe Potato and Chorizo Tacos Click here for the recipe Marinated Skirt Steak Tacos Click here for the recipeAmericans are having a love affair with the taco What began as an affection for the fastfood version, that hard yellow shell filled with ground beef and mysterious yellow cheese, has blossomed into an allout obsession for the real thing, with upscale taqueras and food trucks popping up from coast to coast.Yet even today, few people are familiar with the incredible variety available on the streets of Mexico, from fish tacos of Baja to slowcooked pork tacos of the Yucatn to creamspiked strips of poblano peppers tucked into tortillas from the markets of Mexico City In Tacos, Tortas, and Tamales, chef Roberto Santibaez shows you how to recreate these thrilling flavors in your home kitchen.And real tacos arent the only revelation in store Santibaez also explores the equally exciting Mexican sandwiches called tortas and hearty tamales, which are so much easier to make than you might think There are plenty of salsas and condiments to enliven every bite He also shares recipes for fresh juices called aguas, alcoholic treats like margaritas, and a handful of everyday desserts.While the flavors are exciting and complex, the cooking itself is anything but complicated All youll need are fresh ingredients and a few basic rules of thumb.Whether you decide to make each component from scratch or cut a few corners, this is the only cookbook you need to prepare fantastically simple and amazingly tasty Mexican food at home With Tacos, Tortas, and Tamales in your kitchen, your dinners will never be dull again. Tacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and Streetside Kitchens of MexicoTacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and Streetside Kitchens of Mexico

 

    • Todd Coleman
    • English
    • 2016-06-16T10:56+03:00
    • Hardcover
    • 224 pages
    • Tacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and Streetside Kitchens of Mexico

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